Entrepreneurs introduce cocoa-processing to Cote d'Ivoire

About one-third of the world's cocoa is grown in Cote d'Ivoire. But Africa consumes only a fraction of the chocolate produced globally. But part of the problem is that countries like Cote d'Ivoire haven't had the facilities to transform the raw beans into slabs of chocolate. Now all that is changing. Some young men in Abidjan have started with the basics of cocoa production and are aiming for the stars -- uplifting communities as they do so.


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